|
Preheat oven to 350 F. Line an 8x8-inch pan with parchment paper,
leaving a little overhang. Lightly grease parchment paper with
nonstick cooking spray; set pan aside.
In a large bowl, stir together oats, flour, brown sugar, and butter
until combined.
Scoop out 1 ½-cups of the oat mixture and press into prepared
pan.
Bake crust for 10 minutes.
While crust is baking, stir together apple slices, flour, sugar, and
spices.
Once crust has baked, pour apples over crust.
Drizzle caramel sauce over apples.
Sprinkle remaining crumb mixture over apples.
Bake for 30-40 minutes, or until crumbs are lightly golden brown
and apples are soft.
Drizzle with extra caramel sauce, if desired, and serve warm.
|
