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In a medium bowl, add Bites ingredients, except chicken and green
onions, and whisk. Add chicken and stir to combine.
Preheat large non-stick(!) skillet on medium heat and spray with
cooking spray. Drop spoonfuls of batter, leaving one inch in
between, and cook for 3 - 4 minutes or until cooked edges appear.
Flip and cook for another 3 - 4 minutes or until golden brown.
To make the sauce, add Sweet Chili Sauce ingredients to a small
saucepan and bring to a boil. Cook until sauce has thickened a bit.
Add a tiny bit more water if sauce is too thick to pour. Arrange
chicken bites on a platter, drizzle with sauce and sprinkle with
onions. Serve warm or hot.
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