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Roasted Chicken with Demi Glace Recipe

   
 

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     Roasted Chicken with Demi Glace

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   20 min

Ingredients
1 large bunch of sage
2 airline chicken breasts
3Tb chicken demi-glace
1Tb apple cider vinegar
1/3ts ground mustard
1/3ts black mustard seeds (optional)
1/3ts ground bay leaf
1/4c water
1Tb butter
 
Olive oil
Salt
Ground black pepper

Instructions
Pick sage leaves off stems. Discard stems. Heat 2Tb of olive oil on medium high heat until hot. Add sage leaves. Flip occasionally, 1-2 minutes until leaves are crispy. Transfer leaves to paper towel lined plate. Season with salt and pepper immediately.
Paper towel chicken dry. Season chicken with salt and pepper on both sides. Heat pan of sage oil on medium until hot. Add chicken, skin side down first. Cook, loosely covering with aluminum foil, 6-8 minutes on each side until skin is browned and chicken is cooked through. Transfer chicken to plate and loosely cover with the aluminum foil.
Heat the pan of chicken oil on medium until hot. Add chicken demi-glace, apple cider vinegar, spices and water. Cook, stirring frequently for 1-2 minutes until slighted reduced in volume. Add butter until melted. Remove from heat.
Plate chicken, then some pan sauce. Top with sage.


Originally Submitted
2/6/2015





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