| |
2 T. Cornstach
|
| |
2 T. Water
|
| |
32 z. Chicken broth
|
| |
1/2 lb. Cooked/chopped chicken breast
|
| |
1 can (15oz) black beans rinsed and drained
|
| |
1 can(14.5 oz) diced tomatoes
|
| |
1can (11 oz.) Mexican style corn
|
| |
1 bottle (8oz.) taco sauce
|
| |
1 C. Or large red pepper
|
|
|
| |
1can (4oz.) diced green chiilies
|
| |
2 T. Finely chopped fresh cilantro
|
|
