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1. Heat oil in a large saucepan over medium heat.
2. Add the rice and gently stir until rice begins to lightly brown.
3. Add the garlic, salt, and cumin and stir the rice til it looks
golden.
4. Add the tomato sauce, chicken broth, and cilantro and turn
the heat up to medium high.
5. Bring the mix to a boil then turn the heat to low and cover the
pan with a lid.
6. Simmer for 20 to 25 minutes. Remove from heat and fluff with
a fork.
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