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Crumb Cake Recipe

   
 

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     Crumb Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   9
Preptime   1 hour

Ingredients
2 cups flour
3/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup oil
1/2 cup milk
2 large eggs
Ingrediants for Topping
 
1/3 cup brown sugar
3 tablespoons flour
2 tablespoons butter (room temperature)
1 teaspoon ground cinnamon

Instructions
In a large bowl, blend flour, sugar, baking powder, and salt; set aside. In a medium bowl, slightly beat oil, milk, and eggs together. Add to dry ingredients; blend thoroughly. Pour into a greased and floured baking dish. In a separate small bowl, mix the topping ingredients together until crumbly. Sprinkle over the cake and bake in a 400 degree F oven for 25-30 minutes.


Originally Submitted
2/10/2015





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