Bring a large pot of lightly salted water to a
boil. Add the macaroni, and cook until tender,
about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise,
vinegar, sugar, mustard, salt and pepper. Stir in
the onion, celery, green pepper, carrot, pimentos
and macaroni. Refrigerate for at least 4 hours
before serving, but preferably overnight.
Originally Submitted
2/10/2015
0 Out of 5 from
0 reviews
You can add this classic macaroni salad recipe to your own private DesktopCookbook.