Heat oil in a large skillet or wok over medium
heat. Add sesame seeds. When seeds start to
darken, stir in green beans. Cook, stirring, until
the beans turn bright green.
Pour in chicken broth, salt and pepper. Cover and
cook until beans are tender-crisp, about 10
minutes. Uncover and cook until liquid evaporates.
Originally Submitted
2/10/2015
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