Preheat oven to 400. Using a deep, high-sided
baking dish (or taco rack), lay the wonton
wrappers on the diagonal over the sides of the
pan. It's ok if they overlap a little bit.
Spray the wrappers with cooking spray. Bake for
4-5 minutes, until lightly golden. Remove from
pan and sprinkle with cinnamon sugar mixture.
Using a small spoon, scoop the softened ice
cream carefully into the taco shells. It's best
to do this while they are still warm, because
they crisp up more as they cool which makes
them more fragile. Drizzle with chocolate
syrup, if using, and serve promptly.
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