Free Online Recipes
|

Sign Up login
 
 

Ice Cream Tacos with Cinnamon Sugar Wonton Shells Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Ice Cream Tacos with Cinnamon Sugar Wonton Shells

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   6 tacos

Ingredients
6 wonton wrappers
2 cups vanilla ice cream, lightly softened
1 tablespoon chocolate syrup (optional)
Cinnamon sugar
 
http-//www.alaskafromscratch.com/2013/02/12/ice-cream-tacos-with-cinnamon-sugar-wonton-shells/

Instructions
Preheat oven to 400. Using a deep, high-sided baking dish (or taco rack), lay the wonton wrappers on the diagonal over the sides of the pan. It's ok if they overlap a little bit. Spray the wrappers with cooking spray. Bake for 4-5 minutes, until lightly golden. Remove from pan and sprinkle with cinnamon sugar mixture.
Using a small spoon, scoop the softened ice cream carefully into the taco shells. It's best to do this while they are still warm, because they crisp up more as they cool which makes them more fragile. Drizzle with chocolate syrup, if using, and serve promptly.


Originally Submitted
2/11/2015





0 Out of 5 from 0 reviews

You can add this Ice Cream Tacos with Cinnamon Sugar Wonton Shells recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.