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Instructions |
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Cut jalapeños in half lengthwise and remove seeds; set aside (
do NOT rub your face or eyes!). Blend cheeses in a small
bowl. Spoon into pepper halves. Wrap a strip of bacon
around each pepper.
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Combine brown sugar and chili seasoning; coat peppers with
sugar/spice mixture. Place on baking sheet.
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Bake at 350° for 18-20 minutes or until bacon is firm.
Yield one dozen.
I would like to try these, cut, and tooth-picked for a larger
crowd.
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This recipe can easily be adapted to your needs. Stu and I
often make two peppers at a time. Super simple. Just be
careful about the peppers you choose. We almost DIED one
night after I bought habanero peppers, which were HOT!
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Suggestions |
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Depending on your constitution, provide ample fluids.
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Originally Submitted
2/14/2015
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