Spread half the bread slices with half the butter.
Spread 2 tablespoons of peanut butter over each of the remaining bread slices, leaving a 1cm-wide border around the edges.
Top with banana and the buttered bread, butter-side up.
Heat two-thirds of the remaining butter in a large non-stick frying pan over medium heat until foaming. Add 2 of the sandwiches, butter-side up, and cook for 2 minutes or until golden. Turn and cook for 2 minutes or until golden.
Transfer to a plate. Repeat with the remaining sandwich and butter. Cut the sandwiches in half diagonally and serve.
Originally Submitted
4/8/2008
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