Free Online Recipes
 |  

Sign Up login
 
 

Kale with Pomegranate Dressing and Ricotta Salata Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Kale with Pomegranate Dressing and Ricotta Salata

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 small shallot, finely chopped
2 tablespoons white wine vinegar
2 teaspoons pomegranate molasses
Kosher salt and freshly ground black pepper
1 bunch red Russian or purple kale or 2 bunches Tuscan kale, ribs and stems removed,
leaves torn into 2” pieces
½ cup pomegranate seeds
2 tablespoons olive oil
2 ounces ricotta salata (salted dry ricotta)
 

Instructions
Combine shallot, vinegar, and pomegranate molasses in a large bowl; season dressing with salt and pepper and let sit 5 minutes. Add kale to dressing, season with salt and pepper, and massage dressing into leaves. Add pomegranate seeds and oil and toss to combine. Serve topped with ricotta salata. Do Ahead- Dressing can be made 4 hours ahead; cover and chill.


Originally Submitted
2/14/2015





0 Out of 5 from 0 reviews

You can add this Kale with Pomegranate Dressing and Ricotta Salata recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.