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Hawaiian Kalua Pig Recipe

   
 

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     Hawaiian Kalua Pig

Category   Entrees - Maindishes
Sub Category   None
Preptime   18 hours

Ingredients
6 lb pork butt roast
1 1/2 tbsp Hawaiian sea salt
1 tbsp liquid smoke flavoring
 

Instructions
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.


Originally Submitted
2/14/2015





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