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Pineapple with mint sugar
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Desserts - Breads
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None
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4
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| Preptime |
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10 minutes
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Ingredients |
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1 1/2 tbsp caster sugar
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1/4 cup fresh mint leaves, finely chopped
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1/2 pineapple, peeled, halved lengthways, thinly sliced
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1/2 lemon, juiced
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2 X 100g tubs passionfruit frozen yoghurt
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Instructions |
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Combine sugar and mint in a small bowl.
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Arrange pineapple on a platter. Drizzle with 2 tablespoons lemon juice. Sprinkle with mint sugar.
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Serve with scoops of frozen yoghurt.
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Originally Submitted
4/8/2008
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