Dippers- cubes bread or soft pretzel bite, Granny smith apple, broccoli, carrots
Instructions
Use fondue pot or double boiler to heat mixture. (I used pot with
water and put smaller pot on top...then when cooked,
transferred to the fondue pot)
Place beer, garlic, dry mustard, and Worcestershire in the pot
and combine well.
Shred or cube the cheeses and toss with the flour, coating the
cheese well.
When the beer mixture is warm, add one third of the cheese
mixture and whisk very well. Once the cheese had been
incorporated well, add half the remaining cheese and wisk, Add
the remaining cheese and wish until nice and smooth.
Serving
Suggestions
Serve with dippers I double recipe. 4oz swiss = 1/4 lb, 12oz of cheddar = 1.5 cups
Originally Submitted
2/15/2015
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