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Smoky Steak Fajitas Recipe

   
 

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     Smoky Steak Fajitas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
1 teaspoon brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed
 
Cooking spray
1 small red onion, cut into 1/4-inch slices
1 small red bell pepper, cut into 1/2-inch slices
1 small yellow bell pepper, cut into 1/2-inch slices
8 corn tortillas
1/4 cup chopped cilantro
8 lime wedges (optional)

Instructions
1. Combine paprika, oregano, garlic powder, cumin, brown sugar, salt, black pepper, and red pepper in a small bowl. Rub 2 tablespoons spice mixture evenly over steak. 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes. Cut across the grain into thin slices. 3. Combine remaining 2 1/2 teaspoons spice mixture, onion, and bell peppers in a bowl; toss to coat. Arrange onions and peppers on pan; grill 5 minutes on each side or until lightly charred. Remove vegetables from pan. Add tortillas to pan; grill 30 seconds on each side or until lightly browned. 4. Divide steak and bell pepper mixture evenly among tortillas. Top with chopped cilantro. Serve with lime wedges, if desired.


Originally Submitted
2/15/2015





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