|
1. Preheat oven to 400°.
2. Heat a large ovenproof skillet over medium heat.
Add oil; swirl to coat. Add onion; sauté 5 minutes or
until tender. Stir in tomato, wine, 1 teaspoon
oregano, vinegar, 1/8 teaspoon salt, black pepper,
and crushed red pepper; bring to a simmer. Cook 3
minutes, stirring occasionally. Sprinkle fish evenly
with remaining 1/4 teaspoon salt. Nestle fish in
tomato mixture. Bake at 400° for 18 minutes or until
fish flakes easily when tested with a fork. Sprinkle
with remaining 1 teaspoon oregano, parsley, and feta.
|
