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Bruschetta Burgers Recipe

   
 

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     Bruschetta Burgers

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1 pound 90% lean ground sirloin
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil, divided
1 ounce part-skim mozzarella cheese, shredded (about 1/4 cup)
8 (1-ounce) slices Italian bread
Cooking spray
2 garlic cloves, divided
1 cup diced tomato
 
1/4 cup chopped basil
Instructions
1. Divide beef into 4 equal portions; shape into patties. Flatten each patty to a 1/4-inch thickness. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. 2. Heat a large cast-iron skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add patties to pan; cook 2 minutes. Turn patties; top evenly with mozzarella cheese. Cook 2 minutes or until cheese melts. Remove patties from pan. Coat bread slices with cooking spray. Add 4 bread slices to pan; cook 30 seconds on each side or until toasted. Repeat procedure with remaining bread slices and cooking spray. Cut 1 garlic clove in half; rub cut sides of garlic on both sides of bread slices.
3. Mince remaining garlic clove. Combine minced garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 teaspoon oil, tomato, and basil in a bowl; toss to coat. Top each of 4 bread slices with 1 patty. Divide tomato mixture evenly among patties. Top with remaining 4 bread slices.
Calories 395 Fat 16.6 g Satfat 5.5 g Monofat 7.3 g Polyfat 1.6 g Protein 29 g Carbohydrate 31 g Fiber 2 g Cholesterol 73 mg Iron 4 mg Sodium 676 mg Calcium 120 mg


Originally Submitted 2/15/2015





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