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Beet Red Devil Cake Recipe


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     Beet Red Devil Cake

Category   Desserts - Breads
Sub Category   None

1 1/4 cup beet puree (whirl cooked beets in blender)
3 eggs
1 1/2 cups sugar
1/2 cup vegetable oil
1 tsp vanilla
1/ tsp salt
1 1/2 cups flour
3/4 cup cocoa powder
1 1/2 tsp baking soda

Preheat over to 350 degrees. Generously oil baking pan. In a large bowl, beat the eggs well. thoroughly whisk in the sugar, oil, vanilla, salt and beet puree until very smooth. In a separate bowl, sift together flour, cocoa, and baking soda. Add the dry ingredients to the wet ingredients a little at a time, whisking until smooth. Pour the batter into the prepared pan and bake for 45 minutes, until a knife inserted in the center comes out clean. Cool in the pan. Serve topped with powdered sugar, whipped cream, or frosting.

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