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Maple Honey Glazed Salmon with Black Peppercorn Recipe

   
 

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     Maple Honey Glazed Salmon with Black Peppercorn

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package Weber® Black Peppercorn Marinade Mix
1/4 cup Mazola® Corn Oil
1/2 cup water
6 (4 to 6 ounces each) salmon fillets
2 Tablespoons maple syrup
2 Tablespoons honey
1 squeezed lemon
 

Instructions
1. Combine marinade mix, oil and water in a large resalable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
2. Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon 3. Remove salmon from marinade; discard marinade.
4. Place salmon fillets on well-oiled grill grates over Medium Direct heat. Grill 7 to 10 minutes or until fish flakes easily; turning once.
5. Serve salmon fillets with reserved glaze. I serve with Chipotle's cilantro lime rice and steamed sugar snap peas.


Originally Submitted
2/15/2015





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