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Greek Garbanzo Bean Salad Recipe

   
 

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     Greek Garbanzo Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 (15 ounce) cans garbanzo beans, drained and rinsed
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/4 red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style dressing
1/2 lemon, juiced
 
1/2 teaspoon garlic salt
1/2 teaspoon ground pepper

Instructions
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.


Originally Submitted
2/15/2015





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