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Poppy Seed Muffins Recipe

   
 

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     Poppy Seed Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup poppy seeds
1 2/3 cup milk
2/3 cup honey
2/3 cup vegetable oil
2 eggs
3 cups flour
1/2 tsp salt
4 tsp baking powder
 

Instructions
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it to a boil. Let cool 20 minutes. Combine cooled poppy seed mixture with the other liquids, including the remaining milk and the eggs. In a large bowl, combine flour, salt and baking powder. Add liquids to dry ingredients. Stir until they are just moist. Fill paper lined or greased muffin tins 2/3 full Bake 20 minutes.


Originally Submitted
2/16/2015





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