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Fruit Cocktail Cake Recipe

   
 

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     Fruit Cocktail Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1 cup sugar
1 egg
1 tsp baking soda
1 tsp vanilla
1 can fruit cocktail (16 oz)
1/2 cup packed brown sugar
 

Instructions
Preheat oven to 350 degrees. Lightly grease on 9X9 inch square baking pan. Combine flour, sugar, egg, baking soda vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar. Bake at 350 degrees for 40 minutes or until brown and firm.


Originally Submitted
2/16/2015





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