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Chocolate Chip Banana Muffins Recipe


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     Chocolate Chip Banana Muffins

Category   Breakfast - Brunch
Sub Category   None

1 stick butter, softened (1/2 cup)
1 cup sugar
2 eggs
1 tsp baking soda
1/2 cup sour cream
2 bananas, mashed
1 1/2 cup flour
1 tsp baking powder
1 6 oz package chocolate chips
1 tsp vanilla

Preheat oven to 350 degrees. Line muffin pan with liners. Cream the butter and sugar with a mixer. Add eggs and mix well. Dissolve baking soda in the sour cream. Let it rise for minute, then add it to the butter and egg mixture. Mix well with beater on medium speed. Add bananas and blend in. Add flour and baking powder . Mix in thoroughly, but no longer than necessary. Add vanilla. Stir in chocolate chips by hand. Fill muffin cups. Bake for 25 to 30 minutes. Recipe makes approximately 18 muffins.

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