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Wham Bam Pie Crust Recipe

   
 

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     Wham Bam Pie Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
1 3/4 cup flour
1/2 tsp salt
1/2 cup vegetable oil
2 Tbsp water
 

Instructions
In a medium bowl, combine flour and salt. Stir in oil and water. Mix until combined. Then form it into a ball. Spray your pie pan with non stick cooking spray. Put the ball of dough in the middle of your pie dish. Start pushing down on your ball of dough and begin spreading it towards the sides of the pie pan. Do the best you can to evenly pull it up the sides. You'll want plenty of dough up the sides too so you can crimp it at the top edge You can even get in there with your knuckles if you need to. Make sure you also press down into the bottom rim of the pan to spread out the dough so its not too thick. And then you can start to go around and crimp the top edges of the crust. Remember this does not have to be perfect. It's a bottom only pie crust. Its rustic and its homemade. It should look that way. Once it's ready, fill with your favorite filling and bake according to your pie's directions
Note- If you are using this crust in a recipe that calls for a pre baked pie crust, before baking just make sure you use a fork and prick lots of little holes all over the crust to keep it from puffing up too much while baking.


Originally Submitted
2/16/2015





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