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Greek salad Recipe

   
 

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     Greek salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1/2 cup EVO
1/2 cup red wine
Juice of 1 lemon
4 cloves of garlic minced
1Tbsp dried oregano leaves
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
3 tomatoes
 
1 English cucumber
1 red sweet pepper
1 yellow sweet pepper
1 red onion1 cup feta cheese crumbled
1.5 cups black olives
1 head of romaine lettuce
Instructions
Dressing Combine the EVO, vinegar, lemon juice, garlic, oregano, salt, pepper, and sugar. Let the dressing marinate for at least 30 minutes.
Chop the vegetables up into large pieces.
In a bowl add the salad dressing and vegetables. Except for the olives. Let stand and marinate at least 1 hr.
Just prior to serve toss in the chopped lettuce. The olives and the feta cheese Combine and serve


Originally Submitted 2/16/2015





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