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Cavatappi with Arugula and Cannellini Beans Recipe

   
 

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     Cavatappi with Arugula and Cannellini Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 cups hot cooked cavatappi pasta
2 cups packed arugula
1 cup unsalted canned cannellini beans, rinsed
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 ounce shaved Asiago cheese
 

Instructions
Combine hot cooked pasta, arugula, cannellini beans, olive oil, lemon juice, salt, and pepper. Top with shaved Asiago cheese.


Originally Submitted
2/16/2015





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