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OSHY Stout Recipe

   
 

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     OSHY Stout

Category   Beverages
Sub Category   None
Servings   5 Gallon Batch

Ingredients
7lbs 2-Row-US
1.5lb White Wheat-US
1lb Caramel/Crystal 60L-US
.75lb Chocolate Malt-US
.5lb Roasted Barley-US
.75oz OSHY Newport Hops @ 60 minutes
.25oz OSHY Newport Hops @ 60 minutes
 
White Labs Irish Ale Yeast 004

Instructions
Mash @ 152 degrees for 60 minutes. Boil and add above hop schedule. Cool to 70-78 degrees and pitch yeast. Let sit in primary for 10-14 days.
IBU-56 SRM-35 ABV-5.5%, OG-1.058, FG-1.016, Boil Size-6.5 gallons, Batch Size-5 gallons


Originally Submitted
2/17/2015





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