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Raspberry Cream Cookies Recipe

   
 

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     Raspberry Cream Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   45 min

Ingredients
2 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup sugar
12 tablespoons butter, melted and cooled
1 egg plus 1 egg yolk
1 teaspoon vanilla
1 cup frozen raspberries
1/2 cup chopped white chocolate
 

Instructions
Line two cookie sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a mixing bowl, cream together sugar and melted butter (about 2 minutes). Add eggs and stir until combined. Pour dry ingredients into wet ingredients and stir until a cookie dough begins to form. Fold in frozen raspberries and white chocolate. Allow batter to chill for 15- 30 minutes in freezer. Meanwhile, preheat oven to 325 degrees Fahrenheit. Remove batter from freezer and firm into large, 2-3 tablespoon sized balls of dough. Arrange on prepared cookie sheets. Bake in preheated oven for 15 minutes (cookies should look slightly undercooked). Allow to cool completely on cookie sheets before removing (and enjoying!)


Originally Submitted
2/17/2015





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