Line two cookie sheets with parchment paper. In a medium bowl,
whisk together flour, baking soda, and salt. Set aside. In a mixing
bowl, cream together sugar and melted butter (about 2 minutes).
Add eggs and stir until combined. Pour dry ingredients into wet
ingredients and stir until a cookie dough begins to form. Fold in
frozen raspberries and white chocolate. Allow batter to chill for 15-
30 minutes in freezer.
Meanwhile, preheat oven to 325 degrees Fahrenheit. Remove batter
from freezer and firm into large, 2-3 tablespoon sized balls of
dough. Arrange on prepared cookie sheets. Bake in preheated oven
for 15 minutes (cookies should look slightly undercooked). Allow to
cool completely on cookie sheets before removing (and enjoying!)
|