|
Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes,
celery and scallions on top.
Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder,
salt and pepper in a medium bowl until smooth. Spread the
dressing evenly over the top of the salad (an offset spatula is handy
for this, if you have one). Sprinkle with cheese, basil and bacon.
Serve room temperature or chilled.
|
