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Beer Battered Fish Tacos with Tom. and Avoc. Salsa Recipe

   
 

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     Beer Battered Fish Tacos with Tom. and Avoc. Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   40 min

Ingredients
1 tomato, diced
1/4 cup diced red onion
1/2 jalapeño, minced
2-3 tablespoons lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 avocado, diced
1/4 chopped cilantro
Pinch Cayenne
 
3 tablespoons flour
1/8 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon cayenne
1/3 cup beer
8 oz tilapia fillet, cut crosswise into 1 inch wide strips
2 teaspoons canola oil
4 corn tortillas, warmed

Instructions
To prepare salsa- Combine tomato, onion, jalapeno, lime juice to taste, kosher salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using). To prepare tacos- Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and the salsa.
Serving Suggestions
2 tacos and 3/4 cup salsa=405


Originally Submitted
2/17/2015





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