Free Online Recipes
 |  

Sign Up login
 
 

Golden baked Pork Cutlets Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Golden baked Pork Cutlets

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
1 lb pork tenderloin, trimmed
1/2 cup dry breadcrumbs
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
4 teaspoons canola oil
1 egg white, lightly beaten
4 teaspoons cornstarch
 

Instructions
Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray. Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets.” Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.) Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.
Serving Suggestions
1 serving=220 calories


Originally Submitted
2/17/2015





0 Out of 5 from 0 reviews

You can add this Golden baked Pork Cutlets recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.