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Creamy Green Beans Recipe

   
 

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     Creamy Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
1 pound green beans, trimmed and cut into 1 inch pieces
3 tablespoons reduced fat mayo
2 teaspoons dijon mustard
1/8 teaspoon salt
 

Instructions
Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.
Serving Suggestions
1 cup=60 calories


Originally Submitted
2/17/2015





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