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Southwestern Calico Corn Recipe

   
 

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     Southwestern Calico Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   25 min

Ingredients
1 tablespoon canola oil
1 poblano pepper, diced
1 small red bell pepper, diced
2 cups fresh corn kernels
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1 14 oz can hominy, rinsed
 

Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more.
Note- Ingredient Note- Hominy is white or yellow corn that has been treated with lime to remove the tough hull and germ. Dried, ground hominy is the main ingredient in grits. Canned, cooked hominy can be found in the Mexican or canned-vegetable section of large supermarkets—near the beans.
Serving Suggestions
2/3 cup=100 calories


Originally Submitted
2/19/2015





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