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Simple Sauteed Spinach Recipe

   
 

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     Simple Sauteed Spinach

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
2 tablespoons evoo
4 cloves garlic, thinly sliced
20 oz fresh spinach
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
 

Instructions
Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
Serving Suggestions
1/2 cup=70 calories


Originally Submitted
2/19/2015





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