|
2 lbs ground beef or turkey
|
|
1 onion, chopped
|
|
3 carrots, chopped
|
|
4 stalks celery, chopped
|
|
2 (28 ounce) cans diced tomatoes, undrained
|
|
1 (16 ounce) can red kidney beans, drained
|
|
1 (16 ounce) can white kidney beans, drained
|
|
3 (10 ounce) cans beef stock
|
|
3 teaspoons oregano
|
|
|
|
2 teaspoons pepper
|
|
5 teaspoons parsley
|
|
1 teaspoon Tabasco sauce (optional)
|
|
1 (20 ounce) jar spaghetti sauce
|
|
8 ounces pasta
|
|