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Smoky Corn and Black Bean Pizza Recipe

   
 

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     Smoky Corn and Black Bean Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 min

Ingredients
1 plum tomato, diced
1 cup canned black beans, rinsed
1 cup fresh corn kernels
2 tablespoons cornmeal
1 lb prepared whole wheat pizza dough
1/3 cup barbecue sauce
1 cup shredded mozzarella
 

Instructions
Preheat grill to medium. Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough. Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes. Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.
Serving Suggestions
1 serving= 320 calories


Originally Submitted
2/19/2015





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