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Zesty Dill Potato Salad Recipe

   
 

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     Zesty Dill Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
1 lb medium red potatoes, scrubbed
Salt, to taste
2 tablespoons balsamic vinegar
1 tablespoon white wine vinegar
1 tablespoon evoo
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup chopped scallions
1 tablespoon chopped fresh dill
 
Pepper, to taste

Instructions
Boil potatoes in salted water in a saucepan until tender, about 20 minutes. Drain and let stand until cool enough to handle. Cut potatoes in half lengthwise, then cut into approximately 1/2-inch slices. Place in a serving bowl. Sprinkle the potatoes with balsamic vinegar, white-wine vinegar and oil, tossing gently to coat. Add red and green bell peppers, scallions, dill and pepper and toss gently to mix. Taste and adjust seasonings. Serve at room temperature.
Serving Suggestions
1 serving= 125 calories


Originally Submitted
2/19/2015





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