Preheat oven to 350F. Prepare a baking sheet by
lining with parchment paper. Set aside 1 cup
marinara and shredded Italian cheese.
In a large mixing bowl, combine all remaining
ingredients. Mix well, do not over mix or you
will have tough meatballs. Using a 1 tablespoon
scoop, portion out meat mixture and place on
baking sheet. After all meatballs have been
scooped onto tray, roll into balls. TIP- If you
lightly wet your hands the meatballs will form
better and crack less. Bake for 16-18 minutes
until lightly browned.
Turn oven to broil. Drizzle a spoonful of
marinara over each meatball. Sprinkle with
shredded cheese.
Broil for 2-3 minutes until cheese is golden brown
and bubbly. Serve and enjoy.
Originally Submitted
2/19/2015
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You can add this Chicken Parmesan Meatball Poppers recipe to your own private DesktopCookbook.
