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In a small bowl, whisk marinade ingredients together. Place pork
chops and marinade in a sealed Ziploc® bag. Place in fridge for at
least 3 hours (overnight is best!), turning bag every couple hours.
Remove pork chops from bag — DO NOT DISCARD MARINADE. Pour
marinade in saucepan. Cook over medium heat until it boils, about
4 minutes. Reduce to simmer for another 6 minutes, stirring
frequently. Place in a small dish, you will be using this marinade to
brush on your chops and pineapple.
Preheat grill to medium-high. Lightly coat grill rack with nonstick
cooking spray.
Place pork chops on grill — cook for 5 minutes on one side. Flip
chops over and brush marinade on chops, add pineapple to grill
and cooking for additional 3-4 minutes. Flip pineapple halfway
through.
Let chops rest for 3-5 minutes before serving. Place a pineapple
slice on each chop.
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