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Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium
foil.
Preheat oven to 180C/350F.
To make brownie, melt chocolate and butter over low heat. Remove
and leave to cool slightly. Stir in brown sugar until blended.
Add in egg, mix well. Fold in flour, mix until well combined. Pour
batter into prepared pan. Bake in preheated oven for 15 minutes.
Remove.
To make butter cake, beat butter with sugar until creamy. Add in
eggs, one at a time, beating well after each addition.
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Fold in sifted flour and baking powder, alternately add in fresh milk,
mix to form batter.
Spread the butter cake batter over brownie, bake in oven at 320F
for 25-30 minutes or until cooked. Insert a cake tester in the
middle to check doneness.
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