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Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak
sauce. Set aside a small amount of the honey mustard sauce for
basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to
20 minutes, turning occasionally, or until juices run clear. Baste
occasionally with the reserved sauce during the last 10 minutes.
Watch carefully to prevent burning!
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