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Gooey Butter Cake Recipe

   
 

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     Gooey Butter Cake

Category   Desserts - Breads
Sub Category   None
Servings   1 cake
Preptime   45 min

Ingredients
1 box yellow cake mix
1 egg
8 tablespoons butter, melted
1 8 oz cream cheese package, soft
2 eggs
1 teaspoon vanilla
8 tablespoon butter, melted
1 16oz box confectioners
 

Instructions
Preheat your oven to 350 degrees F Combine the cake mix, 1 egg and 8oz of melted butter and mix well with your electric mixer... Lightly grease the bottom of a 13 x 9 pan. Pat the mixture into the pan.....
For the filling, in a large bowl beat the cream cheese until smooth. Add 2 eggs, the vanilla and 8oz melted butter and beat together. Add the powdered sugar and mix with a spoon. Once the sugar is mostly incorporated, you can use your mixer for a minute to get it all nice and smooth and creamy.... Spread the mix over the cake batter mixture....
Bake for 40 - 50 minutes. Don't over bake. The center is suppose to remain a little gooey.
One more little tip....before refrigerating, I recommend cutting the cake into serving sizings. Once cold....its a bit of a challenge to do so cuz the cake mixture on the bottom sets pretty firm, while the filling remains nice and soft.


Originally Submitted
2/19/2015





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