|
Add olive oil to a 4-5 quart saute pan over medium high heat. Add
onions and sausage and cook until lightly browned. Add garlic and
cook for about 30 seconds.
Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the
mixture to a boil, cover, and reduce heat to low. Simmer for about
15 minutes, or until pasta is tender.
Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining
cheese on top and cover for about five minutes to allow cheese to
melt. Top with sliced scallions and serve.
Makes about 4 servings.
|
