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Carrot Cake Waffle Breakfast Sandwich Recipe

   
 

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     Carrot Cake Waffle Breakfast Sandwich

Category   Breakfast - Brunch
Sub Category   None
Servings   1
Preptime   5 min

Ingredients
2 whole grain waffles
2 tablespoons reduced fat cream cheese
1/2 cup shredded carrot
2 tablespoons raisins
1 tablespoon chopped walnuts
2 teaspoons maple syrup
 

Instructions
Toast waffles. Spread cream cheese on 1 waffle. Top with carrot, raisins and walnuts. Drizzle with maple syrup. Top with the remaining waffle.
Serving Suggestions
1 serving= 445 calories


Originally Submitted
2/19/2015





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