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Skillet Brownie Recipe

   
 

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     Skillet Brownie

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   45 min

Ingredients
1 cup sugar
3 eggs
1 cup flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 stick unsalted butter
1/4 cup heavy cream
8 oz chocolate chips
 

Instructions
Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. Updated Bake for about 25 minutes. (Check brownie at 20 minutes for a gooey er consistency. Oven temperatures vary, and since your cast iron skillet holds heat for quite some time, your brownie will continue to bake if left to rest. For those of you that want a cookie/cake like consistency you may want to let it sit for a bit)


Originally Submitted
2/20/2015





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