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1/4 cup flour
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1 teaspoon basil leaves
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1 teaspoon garlic salt
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1/2 teaspoon oregano leaves
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1/2 teaspoon rosemary leaves
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1/4 teaspoon black pepper
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1 1/2 lbs boneless skinless chicken breasts, cut lengthwise into 6 serving size pieces
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2 tablespoons olive oil
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1 large onion, cut into 1/2 inch thick wedges
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1 green bell pepper, cut into thin strips
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1 can (14 1/2 oz) diced tomatoes, undrained
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1/2 cup chicken broth
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