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Buffaloo Chicken Legs Recipe

   
 

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     Buffaloo Chicken Legs

Category   Appetizers
Sub Category   Gameday-Tailgate
Ingredients
12 Chicken Drumsticks
4 tsp chili powder
1 tsp course salt
1 tsp course black pepper
1 tsp garlic powder
2 TBSP Olive Oil
1/2 Cup Frank's Red Hot Sauce
1/4 Cup Unsalted Butter
 
Instructions
For the chicken- Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
For the spicy sauce- Mix together the melted butter and hot sauce sauce in a large bowl.
Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
Serve with ranch dressing and celery sticks.


Originally Submitted 2/21/2015





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