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Peanut Butter Banana French Toast Recipe

   
 

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     Peanut Butter Banana French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   15 min

Ingredients
2 eggs
1/2 cup cream
1/4 cup peanut butter
1 teaspoon vanilla
2 tablespoon butter
1 loaf french bread, sliced into 1 inch slices
2 bananas sliced
Honey
 

Instructions
In a blender, add the eggs, cream, peanut butter, and vanilla. Blend until smooth. Pour the dipping batter into a low, wide bowl. Heat a griddle or large skillet to medium heat. Add 1 tablespoon butter. Dip bread slices into the batter (both sides) and place into the heated pan. Cook until the first side of the French toast is lightly browned (about 3 minutes), then flip and cook the other side an additional 2 to 3 minutes, until lightly browned on that side too. Remove the French toast to a platter, and continue the process with the remaining ingredients until you run out of batter. Plate the French toast and top with bananas and a drizzle of honey.


Originally Submitted
2/21/2015





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