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French Toast with Triple Sec Recipe

   
 

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     French Toast with Triple Sec

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
4 large eggs
3/4 cup half and half
1/4 cup triple sec
1 tbsp grated orange peel
1/4 cup butter
8 slices of bread (Texas Toast-French Bread-Cinnamin Raisin Bread))
Powdered Sugar
Warm Maple Syrup
 

Instructions
Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture. For best results, dip and flip the bread slices in the batter 4-5 times before placing in the skillet.
Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup


Originally Submitted
2/21/2015





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